萧建波教授曾在日本获营养学博士学位，德国洪堡学者、全球高被引科学家，现为西班牙维戈大学终身教授。在Nature Reviews Drug Discovery等国际期刊发表和接受论文200多篇, 53篇入选ESI高被引论文，论文被引超过13600次，h-index=61，出版专著1部(Springer, 2021)。兼职担任Food Frontiers (Wiley) 创刊主编, World Journal of Diabetes (IF 3.763) 和Review of Diabetic Studies主编, Journal of Advanced Research (IF 10.479)、Food Chemistry (IF 7.514)、Food Chemistry:X (IF 5.182)、Frontiers in Pharmacology (IF 5.81), Journal of Berry Research (IF 2.352) 和 Phytomedicine Plus等期刊副主编, Current Neuropharmacology (IF 7.363)专栏编辑, Trends in Food Science & Technology (IF 12.563), Critical Reviews in Food Science and Nutrition (IF 11.176), Journal of Nutritional Biochemistry (IF 6.048), International Journal of Molecular Sciences (IF 5.923), Industrial Crops and Products (IF 5.645), Phytomedicine (IF 5.34), Food Science and Human Wellness (IF 5.142), Environmental Toxicology and Pharmacology (IF 4.556), Molecules (IF 4.411), Current Drug Metabolism (IF 3.731)等10多个国际SCI期刊编委。